Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
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Margaret Wallace

Sweetwater

Summary

Dynamic professional with a strong background in customer service and hospitality, honed at Mac's Barbeque. Proven ability to multitask and collaborate effectively, ensuring guest satisfaction. Skilled in cash handling and maintaining cleanliness, with a commitment to delivering high-quality experiences and training team members to excel in fast-paced environments.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Waitress

Mac's Barbeque
02.2022 - 07.2025
  • Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
  • Managed multiple tables efficiently, prioritizing orders and maintaining timely service.
  • Collaborated with kitchen staff to ensure accurate order preparation and prompt delivery.
  • Trained new team members on menu details, service standards, and operational procedures.

Taxidermist

LoneStar Taxidermy
03.2020 - 02.2022
  • Executed precision taxidermy techniques to preserve anatomical integrity of specimens.
  • Mentored junior staff in advanced mounting and preservation methods, enhancing team skills.
  • Developed and implemented quality control processes to ensure high standards in finished products.
  • Collaborated with clients to understand their vision, resulting in tailored taxidermy solutions.
  • Managed inventory and procurement of materials, optimizing cost-efficiency in operations.
  • Conducted regular training sessions on safety protocols and equipment use for new hires.
  • Researched and applied innovative techniques to improve realism and durability of mounts.
  • Assisted in marketing efforts through showcasing completed projects at local events and exhibitions.
  • Restored damaged or deteriorated taxidermy pieces, ensuring longevity and aesthetic appeal.
  • Conducted detailed research on species anatomy, behavior, and natural habitats for accurate representation in taxidermy.
  • Performed research and received ongoing taxidermy training to remain current on trends, tools and techniques.
  • Enhanced client satisfaction by delivering high-quality taxidermy work within agreed deadlines.
  • Attended industry conferences and workshops to stay updated on emerging trends and techniques in the field of taxidermy.
  • Inserted synthetic eyes, matched fur or skin color and repaired damage to create correctly proportioned animal body.
  • Designed unique mounts and displays tailored to individual client needs and specifications.
  • Measured body size, washed away blood and grease and dried and preserved remains to create artificial body.
  • Preserved animal specimens by skillfully applying taxidermy techniques and materials.
  • Meticulously documented project progress, keeping clients informed of any adjustments or potential delays.
  • Cleaned, softened and preserved animal skin by soaking in chemicals and air drying before placing on new form.
  • Successfully handled challenging projects including large-scale installations for museums or private collectors.
  • Consulted with client to determine position, fee and timelines to meet client specifications and needs.
  • Mentored junior staff members by sharing expertise in taxidermy techniques and best practices.
  • Leveraged knives, scalpels and chemicals to clean, skin and remove meat, bones and fat from animal.
  • Contributed to environmental conservation efforts by responsibly sourcing materials used in the preservation process.
  • Demonstrated creative problem-solving skills when faced with complex or unusual requests from clients.

Barista

Mezamiz
08.2017 - 02.2022
  • Developed exceptional coffee preparation skills, ensuring high-quality beverages and customer satisfaction.
  • Trained new baristas on equipment operation and beverage recipes, enhancing team efficiency.
  • Implemented inventory management practices to minimize waste and optimize stock levels.
  • Monitored daily operations to maintain cleanliness and adherence to safety standards.

Education

GED -

Cooper High School
Lubbock, TX

Certificate of Completion - Taxidermy And Art

Lone Star State School of Taxidermy
Llano, TX
11-2024

Skills

  • Customer service
  • Strong multitasking
  • Greeting guests
  • Team collaboration
  • Cleanliness
  • Order taking
  • Attention to detail
  • Cash handling
  • Decision-making
  • Safe food handling
  • Hospitality service expertise

Certification

  • Large Animal Moutinh License - 2 weeks
  • Licensed Taxidermist - 2 weeks

Interests

  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Avid Reader
  • Experimenting with different creative mediums, like [medium 1], [medium 2], and [medium 3], to expand skills and techniques
  • Crafting and DIY Projects1
  • Horseback Riding
  • Video Gaming
  • Reading
  • Drawing and Painting
  • Camping
  • Music
  • Tabletop RPG
  • LARP

Timeline

Waitress

Mac's Barbeque
02.2022 - 07.2025

Taxidermist

LoneStar Taxidermy
03.2020 - 02.2022

Barista

Mezamiz
08.2017 - 02.2022

GED -

Cooper High School

Certificate of Completion - Taxidermy And Art

Lone Star State School of Taxidermy