- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Avid Reader
- Experimenting with different creative mediums, like [medium 1], [medium 2], and [medium 3], to expand skills and techniques
- Crafting and DIY Projects1
- Horseback Riding
- Video Gaming
- Reading
- Drawing and Painting
- Camping
- Music
- Tabletop RPG
- LARP
Margaret Wallace
Sweetwater
Summary
Dynamic professional with a strong background in customer service and hospitality, honed at Mac's Barbeque. Proven ability to multitask and collaborate effectively, ensuring guest satisfaction. Skilled in cash handling and maintaining cleanliness, with a commitment to delivering high-quality experiences and training team members to excel in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Waitress
Mac's Barbeque
02.2022 - 07.2025
- Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
- Managed multiple tables efficiently, prioritizing orders and maintaining timely service.
- Collaborated with kitchen staff to ensure accurate order preparation and prompt delivery.
- Trained new team members on menu details, service standards, and operational procedures.
Taxidermist
LoneStar Taxidermy
03.2020 - 02.2022
- Executed precision taxidermy techniques to preserve anatomical integrity of specimens.
- Mentored junior staff in advanced mounting and preservation methods, enhancing team skills.
- Developed and implemented quality control processes to ensure high standards in finished products.
- Collaborated with clients to understand their vision, resulting in tailored taxidermy solutions.
- Managed inventory and procurement of materials, optimizing cost-efficiency in operations.
- Conducted regular training sessions on safety protocols and equipment use for new hires.
- Researched and applied innovative techniques to improve realism and durability of mounts.
- Assisted in marketing efforts through showcasing completed projects at local events and exhibitions.
- Restored damaged or deteriorated taxidermy pieces, ensuring longevity and aesthetic appeal.
- Conducted detailed research on species anatomy, behavior, and natural habitats for accurate representation in taxidermy.
- Performed research and received ongoing taxidermy training to remain current on trends, tools and techniques.
- Enhanced client satisfaction by delivering high-quality taxidermy work within agreed deadlines.
- Attended industry conferences and workshops to stay updated on emerging trends and techniques in the field of taxidermy.
- Inserted synthetic eyes, matched fur or skin color and repaired damage to create correctly proportioned animal body.
- Designed unique mounts and displays tailored to individual client needs and specifications.
- Measured body size, washed away blood and grease and dried and preserved remains to create artificial body.
- Preserved animal specimens by skillfully applying taxidermy techniques and materials.
- Meticulously documented project progress, keeping clients informed of any adjustments or potential delays.
- Cleaned, softened and preserved animal skin by soaking in chemicals and air drying before placing on new form.
- Successfully handled challenging projects including large-scale installations for museums or private collectors.
- Consulted with client to determine position, fee and timelines to meet client specifications and needs.
- Mentored junior staff members by sharing expertise in taxidermy techniques and best practices.
- Leveraged knives, scalpels and chemicals to clean, skin and remove meat, bones and fat from animal.
- Contributed to environmental conservation efforts by responsibly sourcing materials used in the preservation process.
- Demonstrated creative problem-solving skills when faced with complex or unusual requests from clients.
Barista
Mezamiz
08.2017 - 02.2022
- Developed exceptional coffee preparation skills, ensuring high-quality beverages and customer satisfaction.
- Trained new baristas on equipment operation and beverage recipes, enhancing team efficiency.
- Implemented inventory management practices to minimize waste and optimize stock levels.
- Monitored daily operations to maintain cleanliness and adherence to safety standards.
Education
GED -
Cooper High School
Lubbock, TXCertificate of Completion - Taxidermy And Art
Lone Star State School of Taxidermy
Llano, TX11-2024
Skills
- Customer service
- Strong multitasking
- Greeting guests
- Team collaboration
- Cleanliness
- Order taking
- Attention to detail
- Cash handling
- Decision-making
- Safe food handling
- Hospitality service expertise
Certification
- Large Animal Moutinh License - 2 weeks
- Licensed Taxidermist - 2 weeks
Interests
Timeline
Waitress
Mac's Barbeque
02.2022 - 07.2025
Taxidermist
LoneStar Taxidermy
03.2020 - 02.2022
Barista
Mezamiz
08.2017 - 02.2022
GED -
Cooper High School
Certificate of Completion - Taxidermy And Art
Lone Star State School of Taxidermy