Margarita Pierre
Fort Lauderdale,FL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
6
6
years of professional experience
2003
2003
years of post-secondary education
Work History
Cook
Blended family Foods
Fort Lauderdale, Florida
06.2024 - Current
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring proper stock levels for ingredients.
- Organized food storage areas, labeling items
- Communicated effectively with front-of-house staff to coordinate meal
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Set up and performed initial prep work for soups, sauces, and salads
- Operated grills, fryers and broilers to cook items to quality guidelines.
Server/Housekeeping and Laundry Attendant
Cambria hotel
Fort Lauderdale, FL
01.2024 - 01.2025
- Provided exceptional customer service to enhance guest dining experiences.
- Took orders accurately and communicated with kitchen staff for timely service.
- Handled cash transactions and processed payments efficiently at the register.
- Collaborated with team members to ensure smooth restaurant operations during peak hours.
- Resolved guest complaints promptly to maintain a positive atmosphere for patrons.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Marriott
Marriott
Pompano Beach, FL
09.2019 - 03.2021
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Cosmetology License - Cosmetology/ Skincare
Hollywood Institute
Pompano Beach, FL 06.2020 - 06.2022
Santaluces High School
Lantana, FLSkills
- Food preparation
- Recipe adaptation
- Kitchen equipment management
- Cooking time monitoring
Timeline
Cook
Blended family Foods
06.2024 - Current
Server/Housekeeping and Laundry Attendant
Cambria hotel
01.2024 - 01.2025
Cosmetology License - Cosmetology/ Skincare
Hollywood Institute
06.2020 - 06.2022
Marriott
Marriott
09.2019 - 03.2021
Santaluces High School