•Greeted customers and seated them down on their tables
•took their drink orders and prepared their drinks as well as mix drinks
•bussed down tables and was in charge of keeping the area clean
•worked on food prep and restocking the dining area; napkins, jellies, sauces, folding silverware, ect.
*worked with expo and made sure people had their correct order
*cleaned up after every shift; sweeping, cleaning restrooms, restocking, ect.