Margarita Vazquez
Albuquerque
Summary
Dynamic and detail-oriented Prep Cook at Desert Sky Cafe, skilled in food safety and inventory management. Proven ability to enhance meal preparation efficiency while ensuring high-quality standards. Adept at collaborating with team members and delivering exceptional customer service, consistently meeting and exceeding expectations in a fast-paced environment.
Overview
2
2
years of professional experience
Work History
Prep Cook
Desert sky cafe
Albuquerque
09.2023 - 07.2025
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Checked freshness of food and ingredients prior to use.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Assisted in serving meals to customers as needed.
- Maintained an accurate inventory of supplies needed for daily operations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Organized walk-in coolers and freezers according to established guidelines.
- Followed recipes to prepare meals according to customer specifications.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Among other things
Education
GED -
Maria Luisa Delgado Lopez
Madera Chihuahua Mexico06-2010
Skills
- Food safety
- Meal preparation
- Inventory management
- Equipment operation
- Recipe adherence
- Customer service
- Team collaboration
- Time management
- Problem resolution
- Quality control
- Cleanliness standards
- Safety compliance
- Communication skills
References
References available upon request.
Timeline
Prep Cook
Desert sky cafe
09.2023 - 07.2025
GED -
Maria Luisa Delgado Lopez
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