Summary
Overview
Work History
Education
Skills
Timeline
Generic

Margarito Enriquez

1454 Hussman Ave 8E Gardnerville,NV

Summary

Adept Lead Line Cook with a proven track record at Carson Valley Inn, showcasing expertise in food safety and kitchen organization. Demonstrates exceptional skill in menu planning and food presentation, ensuring sanitation practices exceed food safety standards. Known for enhancing kitchen efficiency and food quality, contributing to significant customer satisfaction.

Overview

9
9
years of professional experience

Work History

Lead Line Cook

Carson Valley Inn
Minden, NV
03.2016 - Current

Education

Dayton High School
Dayton, NV
06.2014

Skills

  • Food safety knowledge
  • Food assembly
  • Grilling Techniques
  • Menu Planning
  • Food Safety
  • Kitchen Organization
  • Sanitation Practices
  • Safe Food Handling
  • Food Safety Standards
  • Kitchen Station Setup
  • Food presentation

Timeline

Lead Line Cook

Carson Valley Inn
03.2016 - Current

Dayton High School
Margarito Enriquez