MARGIE AZUA

• Prepared deli meats and cheeses according to customer specifications, ensuring freshness and quality.
• Assisted customers in selecting products, enhancing service experience through knowledgeable recommendations.
• Maintained cleanliness and organization of deli area, adhering to food safety regulations and standards.
• Operated slicers and other equipment with care, following safety protocols to ensure efficient operations.
• Collaborated with team members to manage inventory levels, reducing waste through effective stock rotation.

• Performed administrative tasks associated with ordering supplies from vendors including tracking orders and verifying invoices.
• Established strong working relationships with clients through effective communication before, during, after each event.
• Provided excellent customer service by responding promptly and courteously to client inquiries or complaints.
• Production of orders
• Create Route
• Delivery
• POS, phone orders

• Managed daily operations including ordering supplies, managing budgets, resolving issues as they arise.
• Created weekly schedules to optimize staffing and maximize labor costs.
• Facilitated regular meetings with staff to review goals, discuss challenges, and provide feedback.
• Crosstrained to fill all work stations

• Built and maintained relationships with vendors and suppliers.
• Recruited team members to maintain adequate staffing levels.
• Provided coaching and mentoring support for employees at all levels of the organization.
• Train, Hire, Coach and Terminate
• Scheduling, inventory, product ordering

Prepared all meals per dietary needs. Followed all sanitary procedures and maintained a cleaned work space at all times. Was crossed trained to cook all 3 meals by following all recipes to specific foods. Cooked in large batches. Prepared and stored all foods to maintain temperature.

Used all specific tools in the kitchen as needed.