Margie Dilworth

• Supervise staff and manage daily food service operations
• Train employees and enforce health and safety standards
• Schedule staff and oversee workflow efficiency
• Maintain compliance with sanitation regulations

Food Service Cashier

• Processed transactions and maintained accurate cash drawer
• Assisted customers and ensured clean service environment

Customer Service Manager

• Resolved customer concerns and provided effective solutions
• Managed communication across phone, email, and in-person interactions
• Trained and supervised employees to improve service quality

Asset Protection Associate

• Monitored store activity to prevent theft and ensure safety
• Conducted investigations and reported suspicious behavior
• Enforced company policies and security procedures

Cashier Associate

• Processed payments accurately (cash, card, vouchers)
• Issued refunds and balanced cash drawers
• Provided excellent customer service in fast-paced environment

Stock Team Member

• Assisted customers and maintained organized inventory
• Stocked shelves and ensured proper product placement

ACCOUNTING OFFICE RESPONSIBILITIES

• Managed ATM and self-checkout cash replenishment
• Processed daily cash pickups and balanced registers
• Identified and resolved cash overages/shortages
• Prepared bank deposits and reconciled reports
• Handled chargebacks and fund transfers
• Ensured accuracy in end-of-day transactions