Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Marguerite Regan

San Francisco,CA

Summary

Proven bar supervisor with a track record of enhancing customer satisfaction at Wildhawk Bar through efficient operations and exceptional service standards. Demonstrates strong multitasking abilities and in-depth liquor knowledge, ensuring seamless event execution and meticulous cash management. Highly reliable, excelling in fast-paced environments.

I have competed in many cocktail competitions, I have mentored others and have either won or been 1st non winner several times throughout the years. I have also judged several cocktail competitions.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Bartender

Moongate Lounge
- Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bar Supervisor

Wildhawk Bar
03.2016 - 06.2024
  • Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
  • Closed out cash register and prepared cashier report at close of business.
  • Enhanced customer satisfaction by implementing efficient bar operations and service standards.
  • Completed bar opening and closing procedures.
  • Created cocktails and efficiently executed bar program( batched menu cocktails, ordered produce and garnishes, ordered spirits etc…)

Bartender

Rye Bar
11.2012 - 07.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Worked many offsite events helped set up and take down event bars, batch cocktails, juice citrus, make syrups….

Education

University of Arizona
Tucson, AZ

AA -

Yavapai College
Prescott, AZ

Skills

Strong multitasking

Customer Service

Strong Liquor, beer, and wine knowledge

Highly reliable

Certification

RBS

Foodhandlers card

Bar Smarts

Timeline

Bar Supervisor

Wildhawk Bar
03.2016 - 06.2024

Bartender

Rye Bar
11.2012 - 07.2022

Bartender

Moongate Lounge
- Current

University of Arizona

AA -

Yavapai College
Marguerite Regan