Maria Aguilar

• Effectively conveying orders between the kitchen and servers, and interacting with customers to ensure their needs are met.
• Prioritizing tasks and managing time efficiently to ensure timely delivery of food and drinks.
• Handling multiple orders and tasks simultaneously in a fast-paced environment.
• Providing friendly and attentive service, addressing any issues or special requests from guests.
• Quickly addressing any discrepancies or issues that arise, ensuring a positive experience for guests.

Managing schedules and maintaining records

Interacting with clients and vendors. Addressing client inquiries and concerns.

Assisting with budgeting, invoicing, and expense tracking.

Using Microsoft word and excel and apps like Sitefotos for scheduling, invoicing, and communication, as well as renting landscape design tools and showing finished job sites to clients.