Maria Bertolucci
Le Gumer
Miami Beach,FL
9
years of professional experience
Work History
Pastry Cook
2 Years 1 Month- Crafted pastries and desserts using traditional techniques and high-quality ingredients.
- Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
- Assisted in menu development by creating unique pastry options that enhanced customer satisfaction.
- Collaborated with kitchen staff to coordinate timely production and presentation of baked goods.
- Monitored inventory levels of ingredients, ensuring availability for daily production needs while minimizing spoilage.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
- Contributed ideas during brainstorming sessions for promotional events or special offers that would attract new clientele or re-engage existing customers.
Pastry Line Cook
1 Year 4 Months- Prepared various pastries and desserts following established recipes and standards.
- Ensured compliance with food safety regulations during pastry preparation and storage.
- Collaborated with team members to optimize kitchen workflow and efficiency.
- Assisted in inventory management, maintaining stock levels of ingredients for pastry production.
- Led pastry station during high-volume service periods, ensuring timely delivery of orders.
- Supported team members during high-volume periods, facilitating smooth operations and timely order fulfillment.
- Collaborated with other line cooks to deliver outstanding service and maintain a clean, organized kitchen.
- Maintained food safety standards through proper storage, preparation, and sanitation practices in the pastry station.
- Table setup for events and brunch every Sunday.
- Serving customers and presenting dishes created especially for events.
Event Coordinator
4 Years 11 Months- Coordinated logistics for events, ensuring timely execution and adherence to client specifications.
- Developed detailed event timelines, enhancing workflow efficiency and communication among team members.
- Managed vendor relationships, negotiating contracts to secure services and supplies within budget constraints.
- Led post-event evaluations, identifying areas for improvement to enhance future event planning processes.
- Managed event logistics and operations.
- Managed vendor relationships, negotiating contracts to optimize service quality and budget alignment.
- Oversaw on-site operations, troubleshooting issues swiftly to maintain event flow and attendee satisfaction.
Education
MBA
Associate of Science
Skills
Food safety and sanitation
Pastry preparation
Organization
Allergy awareness
Timeline
Pastry Cook
Le Gumer
02.2024 - 03.2026Read More
Pastry Line Cook
Nikki Beach
05.2022 - 09.2023Read More
Event Coordinator
Velloso Family
12.2016 - 11.2021Read More
FGV
MBA
Read More
Braz Cubas
Associate of Science
Read More