Maria Bukhonina

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• Maintained inventory of office supplies

and placed orders.

• Managed paper and electronic filing systems by routing various documents, taking messages and managing incoming and outgoing mail.
• Greeted visitors in professional manner r,responding to injuries and directing them to appropriate.
• Assisted coworkers and staff members with special tasks on daily basis.

• Prepared ingredients and meals according to Marriott's quality standard.
• Maintained cleanliness and organization of kitchen workstation throughout shifts.
• Operated kitchen equipment safely and effectively, adhering to safety protocols.
• Received deliveries from vendors; inspected items for quality before stoking shelves or refrigerators and freezers.
• Monitored food storage conditions to comply with health regulations.
• Answered customer questions about food and beverage items.

• Assisted shipping and receiving tasks to ensure timely order fulfillment.
• Tracked orders and notified customers of status or potential delays.
• Coordinating with shipping companies and freight suppliers.
• Maintained primary documentation.