Maria Canales

• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
• Prepared ingredients for cooking including portioning, chopping, and storing food before use.
• Measured ingredients required for specific food items being prepared.
• Garnished finished plates with parsley sprigs or julienne vegetables prior to serving them to customers.
• Disposed of leftover food following health code guidelines.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
• Measured ingredients required for specific food items being prepare.
• Prepare and serve entrees and soups.

• Stocked supplies in dining areas as needed.
• Assisted with preparation of snacks and other light meals.
• Delivered meals to residents and patients in their rooms when requested.

. Dishwashing &Sanitation

.Clean & Sweep working area.

• Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
• Cleaned and sanitized kitchen equipment and surfaces.
• Assisted in the ordering, receiving, storage, and inventory of food items.
• Delivered meals to residents and patients in their rooms when requested.
• Housekeeping patients room areas.