Maria Catalina Perez Rosales De Ramos
Santa Rosa,CA
Summary
Labour reference. Glendy Rosales (323) 499-5645 Profession: Cook Vanessa Galicia: 707 909-2451 Profession: Nursing assistant Bernardo Chaves 707 548-8769 Profession: mechanistic. Personal reference: Estela Galicia 707 321-7302 Profession:housekeeping staff Alam Recinos 707-590-3060 Profession: Mechanic maintenance
Experienced with maintaining high standards of kitchen cleanliness and hygiene. Utilizes efficient dishwashing techniques to support kitchen operations. Knowledge of health and safety regulations, ensuring compliance and clean environment.
Kitchen professional with experience in maintaining cleanliness and hygiene standards in fast-paced environments. Known for consistent performance and supporting kitchen operations effectively. Reliable team member with focus on collaboration and adaptability, ensuring smooth kitchen workflow.
Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.
Diligent [Desired Position] with strong background in maintaining clean and sanitary kitchen environments. Proven track record of efficiently supporting kitchen staff and ensuring timely dishwashing duties. Demonstrated reliability and teamwork, displaying excellent time management and attention to detail.
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills.
Diligent Dishwasher with [Number] years of experience cleaning dishes, utensils, [Type] and kitchen equipment. Team player with experience in [Skill] and [Skill]. Quick and precise while always following quality standards.
Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities.
Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations.
Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts.
Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.
Recent graduate with foundational knowledge in [Area of study] and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Diligent [Desired Position] with solid background in kitchen operations and food preparation. Consistently maintained high standards of cleanliness and efficiency in fast-paced environments. Demonstrated ability to multitask and collaborate with team members to ensure smooth kitchen workflow.
Results-driven culinary professional with extensive experience in maintaining kitchen sanitation and food safety standards. Proven ability to manage multiple tasks efficiently and contribute effectively to team efforts. Reliable team player known for adaptability and strong focus on achieving high-quality results.
Professional kitchen worker with experience in high-paced environments and strong culinary skills. Proven ability to collaborate effectively, adapt to changing needs, and deliver consistent results. Known for reliability, attention to detail, and maintaining high standards in food preparation and kitchen operations. Skilled in food safety, inventory management, and efficient kitchen workflow.
Experienced with food preparation, sanitation, and kitchen safety protocols. Utilizes multitasking skills to maintain efficiency and order in busy kitchen environment. Track record of working collaboratively with kitchen staff to deliver consistent quality and service.
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Responsible [Job Title] offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Orderly [Job Title] committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Enthusiastic [Job Title] with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Dishwasher (Kitchen Worker)
Compass Group Management
Santa Rosa, CA
02.2025 - Current
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Assisted kitchen staff by providing clean dishes and utensils in a timely manner.
- Conducted routine maintenance checks on dishwashing machinery for optimal performance.
- Trained new team members on proper dishwashing techniques and safety protocols.
- Streamlined workflow to ensure efficient dish collection and processing during peak hours.
- Collaborated with kitchen personnel to support food preparation and service efficiency.
- Monitored inventory of cleaning supplies to prevent shortages and maintain operations.
- Implemented best practices for waste management, contributing to sustainability efforts within the kitchen.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Monitored dishwashing machines for proper functioning.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Operated kitchen equipment to prepare and cook meals efficiently.
- Maintained cleanliness and organization of kitchen areas to ensure safety standards.
- Assisted in inventory management, tracking supplies and placing orders as needed.
- Supported training of new staff on kitchen procedures and safety protocols.
- Implemented improvements in food presentation, enhancing overall dining experience.
- Collaborated with team members to streamline food preparation processes.
- Monitored food quality and compliance with health regulations during service hours.
- Developed effective workflows for meal assembly, increasing kitchen productivity.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Demonstrated versatility in culinary skills, assisting in various stations such as grill, fryer, or sauté as needed.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Expedited orders efficiently during high volume shifts, ensuring prompt delivery of dishes without sacrificing quality or presentation standards.
- Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Learned other teammates' work tasks to train as backup.
- Delegated tasks among kitchen team members efficiently, ensuring smooth workflow during high-volume periods.
- Assisted in menu planning and development, incorporating diverse flavors and techniques to create innovative and appealing dishes for customers.
- Delivered consistent meal quality by following standardized recipes and portion control protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with the head chef to develop new menu items, incorporating seasonal ingredients and customer feedback.
- Supported overall restaurant operations through effective communication with front-of-house staff during peak service hours.
- Assisted in training new kitchen staff members, ensuring they were familiar with equipment usage and safety procedures.
- Trained new staff on food preparation and safety procedures.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Pushed, pulled and transported large loads and objects.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Followed food safety practices and sanitation guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained high personal grooming standards and uniform presentation.
- Maintained composure and work quality while under stress.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workspace organization.
- Continuously sought opportunities for skill development through industry workshops, seminars, and mentorship from experienced chefs.
- Managed ordering supplies and tracking inventory levels to maintain optimal stock levels without compromising freshness or variety of ingredients.
- Ensured timely delivery of dishes by coordinating efforts between cooking stations during busy service times.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Improved customer satisfaction by addressing dietary restrictions and special requests in a timely manner.
- Prepared entrees, salads, and appetizers for over [Number] daily customers.
- Increased knowledge of food allergies and dietary requirements, enabling better accommodation for guest needs.
- Offered guidance and support to junior kitchen staff members, fostering a culture of continuous learning and professional growth within the team.
- Participated in regular team meetings to discuss menu updates, operational improvements, and workplace safety concerns.
- Contributed to positive workplace culture by maintaining a professional demeanor under pressure while fostering teamwork among colleagues.
- Reduced food waste by implementing proper storage techniques and closely monitoring inventory levels.
cleaning assistant
Vergel trains.
02.2024 - 07.2024
- My function was to clean the sections of the train, such as seats, floors, handles, five trains a day, my work was supervised to check the best possible cle
cook and sub chef
Magdalena S.A.
02.2017 - 12.2023
- As a cook and sous chef, I had to prepare the dishes for each week, taking into account the number of people in the company, which was 250 to 300 per day. My responsibility and commitment was to have them ready at breakfast, lunch and dinner time. Prepare vegetables, meats and spices to season and marinate them according to the dish. I also cooked for events in the company, since they had meetings with other national and international companies. I cooked different international banquets. I liked it because it was a challenge to be able to cook different foods from other countries. I have experience as a dishwasher, preparer, cook and sous chef.
Housing cleaning
Magdalene, S, A
ESCUINTA GUATEMALA
01.2002 - 02.2017
- My job was to maintain the dorm building, such as washing clothes, beds, cleaning bathrooms cleaning offices, closets, cleaning kitchens, sinks performing this job, I was assigned to the kitchen because I am very good at cooking, I like it. but I do very well in cleaning buildings and hotels
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
- Proved successful working within tight deadlines and a fast-paced environment.
Education
High School Diploma -
INSTITUTO DE EDUCASION BASICA Y DIVERSIFICADA PORMADURES
ESCUINTLA,GUAMTELA01-2010
Skills
- Cooking in restaurants
- Cooking for events
- Sous chef
- Hotel cleaning
- House cleaning
- Pool cleaning
- Restaurant kitchen cleaning
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Heavy lifting
- Punctuality
- Problem-solving
- Efficient cleaning
- Safety awareness
- Dishwasher operation
- Stress tolerance
- Cleaning procedures
- Customer service excellence
- Organizational strengths
- Waste disposal
- Proper sanitation
- Interactive communication skills
- Restocking skills
- Supply restocking
- Kitchen equipment use
- Chemical handling
- Complex Problem-solving
- Efficient nature
- Equipment operation
- Health code compliance
- Quality control
- Performance improvement
- Machine operation
- Troubleshooting skills
- Chemical use
- Energy conservation
- Inventory management
- Equipment troubleshooting
- Fast-paced environment
- Multitasking and organization
- Punctual and reliable
- Team collaboration
- Adaptability and flexibility
- Food safety regulations
- Trash removal
- Steady hand coordination
- Physical stamina
- Equipment maintenance
- Manual dexterity
- Tableware polishing
- Kitchen station support
- High efficiency
- Utensil sorting
- Health code requirements
- Plate sorting
- Hazardous chemical handling
- Food safety oversight
- Hospitality and accommodation
- Sanitizing protocols
- Dish sanitizing
- Delivery processing
- Trash management
- Water temperature control
- Teamwork and collaboration
- Team player
- Customer service
- Kitchen support
- Critical thinking
- Multitasking
- Proactive and Self-motivated
- Work area maintenance
- Decision-making
- Active listening
- Receiving and storing supplies
- Food safety protocols
- Excellent communication
- Table cleaning and arranging
- Food packaging and preparation
- Kitchen equipment maintenance
- Sorting and recycling
- Operation Monitoring
- Inventory storage and organization
- Task prioritization
- Interpersonal communication
- Organizational skills
- ServeSafe manager
- Serving station monitoring
- Event setup
- ServSafe food manager
- Relationship building
- Customer relations
- Written communication
- Analytical thinking
- Positive attitude
- Problem-solving abilities
- Teamwork
- Reliability
- Truck loading and unloading
- Kitchen safety
- Effective communication
Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Collaborated with team of [Number] in the development of [Project name].
Certification
StateFoodSafety
Certificate of Training
Awarded to Maria Perez
For successfully completing the California Food Handlers Course
Nov 26, 2024
Certificate Verification Number Verify at www.statefoodsafety.com/verify
1nhc3B-k5k540db
Section name
I am open to any job and available.
Languages
English
Elementary
Timeline
Dishwasher (Kitchen Worker)
Compass Group Management
02.2025 - Current
cleaning assistant
Vergel trains.
02.2024 - 07.2024
cook and sub chef
Magdalena S.A.
02.2017 - 12.2023
Housing cleaning
Magdalene, S, A
01.2002 - 02.2017
High School Diploma -
INSTITUTO DE EDUCASION BASICA Y DIVERSIFICADA PORMADURES