Jose Luis Perez
Pasco,WA
Summary
Dynamic culinary professional with extensive experience as Head Cook at Avalon Health Care Center, excelling in meal preparation and food storage. Proven ability to enhance kitchen efficiency and maintain high food quality standards while training staff. Strong verbal communication skills and a commitment to safety protocols ensure a productive and safe kitchen environment.
Overview
6
6
years of professional experience
Work History
Head Cook
Avalon Health Care Center
11.2023 - Current
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Busser & Certified Trainer
Anthony's Restaurant Group
04.2019 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
Head Cook
Aramark
01.2021 - 04.2023
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Education
Francisco Garcia Salinas High School
MexicoSkills
- Verbal and written communication
- Meal preparation
- Food storage
- Food preparation
Languages
English
Full Professional
Timeline
Head Cook
Avalon Health Care Center
11.2023 - Current
Head Cook
Aramark
01.2021 - 04.2023
Busser & Certified Trainer
Anthony's Restaurant Group
04.2019 - Current
Francisco Garcia Salinas High School
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