Maria Hernandez

Prepared high-quality meals following Texas Roadhouse recipes and presentation standards.

Operated kitchen equipment, ensuring compliance with safety and sanitation protocols.

Collaborated with team members to maintain efficient food service during peak hours.

Trained new staff on menu items, cooking techniques, and kitchen procedures.

Prepared meals efficiently under time constraints for timely service during peak hours.

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Supervised daily production activities, ensuring adherence to safety and quality standards.
• Coordinated workflow among team members to optimize efficiency and meet production targets.
• Trained and mentored staff on operational procedures and best practices for improved performance.
• Implemented process improvements that reduced waste and enhanced productivity across shifts.
• Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
• Managed team of 28 production associates, overseeing productive production processes and meeting all deadlines.