Maria Kacanda

• Performed microneedling and hair restoration with PRP/exosomes, Hydrafacial, Emsculpt Neo body contouring, customized facials, and chemical peels.
• Sterilized equipment for patient treatments.
• Followed document protocols to safeguard confidentiality of patient records.
• Analyzed skin condition and made appropriate product recommendations.
• Attended monthly sales meetings and quarterly consistently meeting personal quotas.
• Operated Hyperbaric Oxygen Chamber and Red light therapy bed.
• Fostered friendly, warm, and exceptional customer experience.
• Created repeat business by developing long-term relationships with regular customers.

• Welcomed clients arriving for appointments.
• Provided clients with knowledge of all cosmetic services being provided.
• Assessed condition of clients' skin in order to make recommendations to improve skin quality.
• Gained knowledge of facial massage techniques and skin care product ingredients.
• Resolved customer complaints and facilitated conflict resolutions.
• Recommended and performed Hydrafacial, microneedling, chemical peels and laser treatments.
• Discussed procedures and treatment options with clients.
• Maintained confidentiality of sensitive data to protect customer and business information.
• Fostered friendly, warm, and exceptional customer experience.
• Developed customized facial treatments for individual clients to address specific skin care needs.
• Certified in Skin Pen Microneedling,Venus Versa RF microneedling, and Hydrafacial.
• Assisted Doctor in administering injectables, and sold Juvederm and Botox packages.

-informational skin care/ health/wellness live streams

-Demonstrated different skin care routines/ makeup techniques.

-Engaged with viewers, answered questions and educated them on product chemistry.

• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Personalized creations for holidays, weddings, graduations, and personal events.
• Managed in-store, pick-up orders and catering needs.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Maintained well-organized mise en place to keep work consistent.
• Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
• Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Oversaw purchasing, storage, and use of kitchen supplies.
• Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Personalized creations for holidays, weddings, graduations, and personal events.