Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maria Lincoln

Salt Lake City

Summary

Dynamic kitchen professional with expertise in food preparation and allergen awareness, honed at Compass Group. Proven ability to thrive in fast-paced environments while maintaining high standards of cleanliness and nutrition. A collaborative team player skilled in menu planning and quick learning, dedicated to delivering exceptional culinary experiences.

Overview

2
2
years of professional experience

Work History

Kitchen Member

Compass Group
Salt Lake City
09.2025 - Current
  • Prepared ingredients following standard recipes to ensure quality and consistency.
  • Operated kitchen equipment safely and efficiently in a fast-paced environment.
  • Maintained cleanliness and sanitation standards throughout the kitchen area daily.
  • Assisted team members with food preparation tasks during busy service periods.
  • Stocked supplies and organized inventory to support kitchen operations effectively.
  • Followed food safety guidelines to prevent contamination and ensure compliance.
  • Collaborated with chefs to execute menu items accurately and efficiently.
  • Communicated effectively with team members to coordinate meal service and timing.
  • Managed inventory levels of all food products; rotated stock on a regular basis.
  • Prepared ingredients for meals according to recipes; measured, weighed, mixed and cooked items as directed.
  • Assisted in stocking food items and supplies necessary for daily operations.

Kitchen Member

The Church Of Jesus Christ Of Latter-day Saints
Salt lake city
01.2025 - 09.2025
  • Prepared ingredients following standard recipes to ensure quality and consistency.
  • Operated kitchen equipment safely and efficiently in a fast-paced environment.
  • Maintained cleanliness and sanitation standards throughout the kitchen area daily.
  • Assisted team members with food preparation tasks during busy service periods.
  • Stocked supplies and organized inventory to support kitchen operations effectively.
  • Followed food safety guidelines to prevent contamination and ensure compliance.
  • Prepared ingredients for meals according to recipes; measured, weighed, mixed and cooked items as directed.

Team Member

Shake Shack
Murray
09.2024 - 11.2024
  • Prepared grilled items following standardized recipes and portion guidelines.
  • Operated and maintained grill equipment for optimal performance and safety.
  • Ensured food quality and freshness through careful ingredient selection and storage.
  • Collaborated with kitchen staff to coordinate timely food preparation and service.
  • Monitored cooking temperatures to ensure compliance with health regulations.
  • Maintained cleanliness of grill area, tools, and equipment throughout shifts.
  • Managed ingredient inventory to support consistent supply for daily operations.

Team Member

Deseret Industries
Murray
11.2023 - 11.2024
  • Assisted customers with product selection and inquiries in retail environment.
  • Maintained cleanliness and organization of work areas and displays.
  • Identified needs of customers promptly and efficiently.

  • Folded and hung clothing items according to store standards.
  • Maintained a neat and organized sales floor.
  • Recovered clothing items from fitting rooms and returned to specified department areas.

Education

High School Diploma -

Colegio Estadual Luiz Viana
Salvador, Bahia, Brazil
03-1996

Skills

  • Nutrition
  • Stress tolerance
  • Menu planning proficiency
  • Knife handling skills
  • Allergen awareness
  • Food preparation expertise
  • Teamwork
  • Agility
  • Quick learning

Languages

Portuguese
Native/ Bilingual
English
Limited
Spanish
Limited

Timeline

Kitchen Member

Compass Group
09.2025 - Current

Kitchen Member

The Church Of Jesus Christ Of Latter-day Saints
01.2025 - 09.2025

Team Member

Shake Shack
09.2024 - 11.2024

Team Member

Deseret Industries
11.2023 - 11.2024

High School Diploma -

Colegio Estadual Luiz Viana
Maria Lincoln
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