Bartender El Capitan Seafood & Mexican Grill
Hobart, Indiana
12.2022 - 11.2023
Mixed cocktails and prepared beverages following El Capitan's recipes.
Provided excellent customer service to enhance guest experiences.
Maintained cleanliness of bar area, ensuring compliance with health standards.
Collaborated with kitchen staff to coordinate food and drink orders efficiently.
Managed inventory of liquor, garnishes, and supplies to minimize waste.
Handled cash and processed payments accurately during busy shifts.
Engaged with patrons to create a welcoming atmosphere at the bar.
Performed opening and closing duties including restocking supplies.
Greeted customers and provided excellent customer service.
Developed good working relationships with fellow employees through effective communication.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
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