Bartender
El Capitan Seafood & Mexican Grill
Hobart, Indiana
12.2022 - 11.2023
- Mixed cocktails and prepared beverages following El Capitan's recipes.
- Provided excellent customer service to enhance guest experiences.
- Maintained cleanliness of bar area, ensuring compliance with health standards.
- Collaborated with kitchen staff to coordinate food and drink orders efficiently.
- Managed inventory of liquor, garnishes, and supplies to minimize waste.
- Handled cash and processed payments accurately during busy shifts.
- Engaged with patrons to create a welcoming atmosphere at the bar.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.