Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maria Motano Perez

Stuarts Draft,VA

Summary

Adept at enhancing production efficiency and quality control, my tenure at Golden Corral Buffet and Grill honed my expertise in streamlining assembly processes and improving product delivery. With a keen attention to detail and strong teamwork abilities, I excel in fast-paced environments, ensuring both high-quality outcomes and efficient operations.

Overview

2025
2025
years of professional experience

Work History

Prep Cook

Golden Corral Buffet and Grill
  • Improved production efficiency by streamlining assembly processes and implementing quality control measures.
  • Completed assembly operations on structural parts, mechanical assemblies, subassemblies and aircraft systems.
  • Accelerated product delivery to market by identifying bottlenecks in assembly process.
  • Followed product assembly instructions by reading blueprints, schematics and Type documentation.

Assembly

Virginia Panel Corporation
08.2018 - Current
  • Improved production efficiency by streamlining assembly processes and implementing quality control measures.
  • Completed assembly operations on structural parts, mechanical assemblies, subassemblies and aircraft systems.
  • Accelerated product delivery to market by identifying bottlenecks in assembly process.
  • Followed product assembly instructions by reading blueprints, schematics and Type documentation.

Education

Waynesboro High School
Waynesboro, VA
06.2013

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Time management
  • Efficient multitasking
  • Teamwork and collaboration
  • Following instructions
  • Food handling
  • Food preparation
  • Cleanliness
  • Quick-learning
  • Highly motivated
  • Dependable and reliable
  • Kitchen organization
  • Inventory stocking
  • Food storage
  • Preparation speed
  • Team collaboration
  • Active listener
  • Sanitation practices
  • Flexible schedule
  • Basic cooking techniques
  • Chopping vegetables
  • Cross-contamination prevention
  • Workstation maintenance
  • Stock rotation
  • Measuring ingredients
  • Equipment sanitation
  • Cutting techniques
  • Ingredient preparation
  • Food quality control
  • Vegetable prep
  • Meat cutting

Languages

Spanish
Full Professional

Timeline

Assembly

Virginia Panel Corporation
08.2018 - Current

Prep Cook

Golden Corral Buffet and Grill

Waynesboro High School
Maria Motano Perez