Maria Paredes
Overland Park,KS
Summary
Diligent and meticulous, excelled as a Prep Cook at North Italia, showcasing exceptional organizational skills and a commitment to safe food handling. Mastered inventory management and resource conservation, significantly contributing to kitchen efficiency. Renowned for attention to detail and customer service, consistently met budget targets, underscoring a blend of hard and soft skills vital for culinary success.
Overview
1
1
year of professional experience
Work History
Prep Cook
North Italia
10.2023 - Current
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Education
Bachelor Of Engineering - Management Science
UTPL
Loja, EC05.2015
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
Timeline
Prep Cook
North Italia
10.2023 - Current
Bachelor Of Engineering - Management Science
UTPL
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