Dedicated housekeeping professional with a strong background at Bittersweet Bistro, excelling in maintaining high cleanliness standards and enhancing guest satisfaction. Skilled in effective teamwork and health compliance, I streamline operations and ensure a welcoming environment, contributing to timely room turnovers and a positive guest experience.
Overview
15
15
years of professional experience
Work History
Housekeeper
Bittersweet Bistro
03.2020 - Current
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Maintained a spotless environment for guests through diligent daily housekeeping tasks.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
Increased room availability by managing time wisely and completing tasks within designated deadlines.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Verified cleanliness and organization of storage areas and carts.
Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
Private House Keeper
Caroline(house Owner) 2010-present
05.2010 - Current
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
Disposed of trash and recyclables each day to avoid waste buildup.
Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Dusted picture frames and wall hangings with cloth.
Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.
Ensured welcoming environment for guests by arranging room amenities and decorations according to hotel standards.
Fostered positive working relationship with housekeeping and maintenance staff to ensure quick resolution of guest concerns.
Supported event setups and tear-downs, ensuring spaces were returned to their original state in timely manner.
Maintained safety standards by promptly addressing spills and potential hazards in high-traffic areas.
Dietary Aid
Pacific Coast Manor Capitola
06.2011 - 08.2015
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Followed all food safety regulations while preparing meals for patients.
Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Maintained strict levels of cleanliness for tables, floors, and prep areas.