Maria Robles
Maywood,CA
Summary
Assistant manager and food service professional with extensive experience in restaurant operations, cash handling, and crew training. Skilled in scheduling, shift coverage, and team management, with a focus on building strong teams and supporting operations with quality service.
Overview
7
7
years of professional experience
Work History
Food Preparation Specialist
Chipotle Mexican Grill
Los Angeles, California
04.2026 - Current
- Chopped, diced, and portioned produce for prep line service.
- Monitored food safety practices and sanitation procedures during shifts.
- Cleaned work surfaces, utensils, and equipment to maintain hygiene during busy service periods.
- Discarded expired food items to uphold safety standards. and maintained safe food storage areas.
- Ensured cleanliness was upheld consistently throughout the shift. of work areas throughout shift.
- Stocked prep stations with ingredient containers and kitchen supplies.
- Stocked refrigerators with freshly prepared food items for service. with prepared food items.
- Tasted dishes before serving to ensure proper seasoning and flavor consistency.
Cashier
Wetzel Pretzel
Cerritos, California
03.2026 - Current
- Operated POS system to process cash, card, and mobile payments
- Greeted guests at Wetzel Pretzel, efficiently taking food and drink orders to enhance customer experience.
- Greeted customers and answered any questions they had about the store's products and services.
- Maintained cleanliness of checkout area, promoting a hygienic environment for customers and staff.
- Collaborated with team to fulfill responsibilities, ensuring smooth operations during peak hours.
- Followed food safety rules and supported team during busy periods
Assistant Manager
Chipotle Mexican Grill
Gardena, California
08.2019 - 06.2022
- Supervised crew shifts and supported daily restaurant operations at Chipotle Mexican Grill.
- Supervised daily operations, including shift scheduling and duty assignments, to maintain operational flow.
- Coordinated scheduling efforts to optimize labor efficiency and ensure adequate staffing coverage for restaurant teams.
- Trained crew members on food safety, service standards, and kitchen procedures.
- Managed cash handling procedures to ensure register accuracy during shifts and facilitate end-of-shift reconciliation.
Education
High School Diploma -
Richmond High School
Richmond, CA06-2011
Skills
- Food safety management
- Quality control
- Kitchen operations
- Supply restocking
- Event preparation
- Team supervision
- Team building
- Time management
Timeline
Food Preparation Specialist
Chipotle Mexican Grill
04.2026 - Current
Cashier
Wetzel Pretzel
03.2026 - Current
Assistant Manager
Chipotle Mexican Grill
08.2019 - 06.2022
High School Diploma -
Richmond High School