Used downtime between customer orders to fulfill other guest services.
Prepared [Number] different meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers according to restaurant recipes and customer requests.
Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.
Accurately performed cash register operations to process and receive payments and issue change.
Warmly greeted and welcomed customers to establishment before requesting food order.
Quickly and carefully checked prepared items against customer orders for accuracy prior to delivery.
Politely and persuasively suggested upgrades and related menu items such as drinks and desserts to achieve upselling objectives.
Relayed additional meal requirements, dietary restrictions, allergies and special requests to kitchen staff clearly and accurately.
Food Prep Sandwich
SUBWAY®Restaurants
02.2019 - 04.2020
Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.
Set up [Number] line stations with proper tools and products, quality-checked foods and maintained line equipment.
Prepared [Number] different meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers according to restaurant recipes and customer requests.
Salad Prep Food Server Line
Luby
05.2010 - 01.2012
Cultivated warm relationships with regular customers.
Explained menu items and suggested appropriate options for food allergy concerns.
Elevated customer satisfaction through followup and enthusiastic customer service.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Completed table resets by wiping down surfaces and refilling condiments.
Organized and replenished supplies at food stations to optimize team performance.
Greeted incoming guests and managed accurate seating based on customer desires and server loads.
Kept register accurate through correct billing, payment processing and cash management practices.