Maria Seelig

• Crafted special drink and cocktail menu items for seasonal offerings.
• liquor ordering and receiving
• set-up, maintain and operate all aspect of the bar in an organized professional manner
• prepare cocktails in a very fast paced setting.

Assess customer needs and preferences and make recommendations. Restock/ replenish bar inventory and supplies. Stay guest focused and ensure excellent guest experience. Comply with all food and beverage regulations. Computer literacy. Keep bar clean and organized at all times. Handling cash and credit card transactions with accuracy. Respond promptly to request from customers in a professional manner. Monitoring inventory. Set-up , maintain and operate all aspect of the bar in an organized and professional manner. Timely preparation and service of full range of alcoholic, non-alcoholic beverages, including cocktails. Interact with customers in a friendly and positive manner to ensure an excellent bar and dining experience and built customer loyalty. Extensive knowledge of trending alcoholic beverages.