Hands-on leader and server with strong background supervising operations of cross-functional teams of up to 15 members within diverse restaurant platforms. Accomplished trainer with strong reputation for building top-performing waiting staff committed to identifying and addressing individual needs, preferences, and specifications. Passionate about food and service quality.
Hardworking Restaurant Manager with 4 years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Harbor View Restaurant 05.03.2022 to 10.15.2022