
Proven ability to provide excellent service, maintain cleanliness and organization, and support team operations with a strong work ethic and attention to detail. Skilled in customer interaction, multitasking, and adapting to dynamic service settings. Committed to creating positive guest experiences and maintaining high standards of professionalism.
Organized and cleaned all food stands and bars
Stocked and set up all utensil stations
Established all plate stations and maintained backups for seamless service.