Maria Stovall
Duluth,GA
Summary
Aspiring baking and pastry professional with a solid background in service-oriented business. Highly motivated to secure a position utilizing formal education, experience, and a strong work ethic that is valued by a dynamic team.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
2
2
years of professional experience
Work History
Cook
Georgia Tech University
Atlanta, Georgia
01.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Education
Associate of Arts - Professional Pastry Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO11-2023
Skills
- Baking
- Pastry Techniques
- Dessert Production
- Finishing Work
- Pastries
- Pies
- Tarts
- Chocolate
- Mousse
- Custards
- Yeast-based Breads
- Artisan Breads
- Quick Breads
- Breakfast Offerings
- Standardized Recipe Execution
- Plated Desserts
- Creativity
- Guest Service Orientation
- Adaptability
- Dependability
- Attention to Detail
- Communication
- Coachability
- Time Management
- Food Safety
- Sanitation
- Surface cleaning
- Food presentation
- Dish preparation
- Frying
- Supply Restocking
- Recipe-based cooking
- Food handling
- Grilling
- Positive and professional
- Culinary Art
- Knife Skills
Timeline
Cook
Georgia Tech University
01.2023 - Current
Associate of Arts - Professional Pastry Arts
Auguste Escoffier School of Culinary Arts