Maria Trindade
Hopewell Junction
Summary
Experienced professional with a strong background in cash handling and inventory management, adept at processing orders and maintaining vendor relations. Demonstrated ability to lead teams effectively while ensuring compliance with food quality standards and hygiene regulations. Proven track record in staff training and scheduling, contributing to improved operational efficiency and customer satisfaction. Skilled in business planning and cost control, facilitating successful menu planning and recipe development within bakery operations.
Overview
13
13
years of professional experience
Work History
Business Owner
Pastry Cheff
Tarrytown
01.2012 - 04.2025
- Management
- Cash Handling
- Pay Bills
- Take orders
- Inventory
Education
High School Diploma -
Bronx High School
The Bronx, NY06-1985
Skills
- Cash handling
- Inventory management
- Order processing
- Vendor relations
- Customer service
- Team leadership
- Business planning
- Problem solving
- Staff management
- Attention to detail
- Customer relations
- Order fulfillment
- Staff training
- Time management
- Sales forecasting
- Cost control
- Regulatory compliance
- Supplier negotiation
- Food cost analysis
- Food quality standards hygiene
- Bakery operations
- Developing recipes
- Bread baking
- Supply ordering
- Business management
- Order management
- Expense tracking
- Proficient in cake decorating
- Menu planning
- Baking supervision
- Portion control
- Pastry techniques
- Cafe inventory
- Cake decorating
- Supervisory experience
- Allergy awareness
- Catering management
- Employee scheduling
- Staff scheduling
- Sales targets
Timeline
Business Owner
Pastry Cheff
01.2012 - 04.2025
High School Diploma -
Bronx High School