Maria Vasquez
Louisville,KY
Summary
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
1
1
year of professional experience
Work History
Restaurant Busser
Galt House Hotel & Suites
Louisville, KY
03.2024 - Current
- Verified that all guests had been served before leaving their table after the meal was completed.
- Provided assistance to other employees when needed during peak business hours.
- Effectively multitasked within fast-paced environment.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Resolved guest complaints to maintain complete customer satisfaction.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Followed up with customers regarding their satisfaction with services provided.
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Coordinated with the kitchen to manage the flow of dishes and optimize service efficiency.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Cashier
Ecuador Expedition Guide
Miami, FL
01.2024 - 04.2025
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Ensured compliance with all safety regulations within the store environment.
- Processed customer payments quickly and returned exact change and receipts.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Answered customer inquiries regarding store policies and procedures.
- Verified customer age requirement for alcohol or tobacco purchases.
Education
Bachelor of Science - Medical Laboratory Science
University Central of Venezuela
Venezuela01-2020
Skills
- Server support
- Ability to lift heavy items
- Menu design
- Quality assurance
- Heavy lifting
- Food safety practices
- Utensil and glassware polishing
- Guest service management
- Proper glassware handling
- Condiment replenishment
Timeline
Restaurant Busser
Galt House Hotel & Suites
03.2024 - Current
Cashier
Ecuador Expedition Guide
01.2024 - 04.2025
Bachelor of Science - Medical Laboratory Science
University Central of Venezuela
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