Maria De Consuelo Ayala Neri
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Language
7
7
years of professional experience
Work History
Line cook / prep cook / customer service
Wash she shu gas station
Gardnerville, Nevada
07.2025 - 08.2026
- Prepared ingredients for daily menu items and specials, ensuring timely service.
- Collaborated with team members to streamline food preparation processes.
- Followed food safety guidelines while handling and storing ingredients.
- Assisted in training new staff on cooking techniques and procedures.
- Monitored inventory levels and reported shortages to management promptly.
- Executed cooking of meals efficiently during peak service hours, contributing to smooth kitchen operation.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment with teammates, enhancing customer satisfaction through quality service.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
Server
The chateau senior center
Gardnerville, Nevada
07.2023 - 07.2025
- Delivered exceptional dining service to residents and guests at the senior center.
- Provided exceptional service to high volume of daily customers.
- Provided excellent customer service to ensure satisfaction.
- Provided friendly customer service, addressing resident needs promptly.
- Took orders from customers accurately and in a timely manner.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Collaborated with kitchen staff to accommodate dietary restrictions effectively.
- Assisted with meal preparation and presentation in a timely manner.
- Set up and cleared dining tables for efficient meal service transitions.
- Maintained cleanliness and organization of dining area and kitchen supplies.
- Trained new servers on restaurant procedures and customer service standards.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Handled cash transactions accurately at the point of sale system.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Responded efficiently to guest inquiries and complaints in a professional manner.
Server Assistant
Carson Valley Inn
Gardnerville, NV
10.2021 - 05.2023
- Assisted servers with timely delivery of food and beverages to guests.
- Maintained cleanliness of dining areas and ensured proper table settings.
- Collaborated with kitchen staff to ensure accurate order preparation.
- Supported guests by addressing inquiries and providing menu information.
- Monitored inventory levels for dining supplies and communicated needs to management.
- Facilitated smooth service by clearing and resetting tables efficiently.
- Participated in team meetings to discuss service improvements and guest feedback.
- Helped train new staff on restaurant protocols and customer service standards.
- Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
- Set up tables and chairs for parties and large groups.
- Assisted servers with monitoring tables for customer satisfaction, quality and additional service.
- Responded promptly to requests from servers or other staff members.
- Organized menus, silverware, and condiments at each table prior to seating guests.
- Provided excellent customer service to ensure a pleasant dining experience for all patrons.
- Collaborated with team members to achieve daily goals within specified time frame.
- Performed opening and closing duties such as restocking supplies, setting up workstations, cleaning counters.
- Communicated effectively with other personnel to coordinate tasks efficiently.
- Maintained cleanliness of dining area by wiping down tables after each seating.
- Assisted in training new server assistants on job responsibilities and procedures.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Complied with health and safety rules, regulations and procedures to maintain safe environment.
Server / food runner /Customer Service Cashier
Fresh Ketch Restaurant
South Lake Tahoe, California
12.2019 - 02.2021
- Provided excellent customer service in a fast-paced dining environment.
- Provided excellent customer service to ensure satisfaction.
- Provided exceptional service to high volume of daily customers.
- Took food and drink orders accurately and efficiently from guests.
- Took orders from customers accurately and in a timely manner.
- Delivered meals and beverages promptly to ensure guest satisfaction.
- Maintained cleanliness and organization of dining area during shifts.
- Assisted in training new staff on service protocols and menu details.
- Collaborated with kitchen staff to ensure timely food preparation.
- Handled guest complaints professionally to enhance the dining experience.
- Processed payments and managed cash register operations effectively.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Education
Some College (No Degree) -
Lake Tahoe Community College
South Lake Tahoe, CaliforniaSkills
- Food preparation
- Kitchen safety
- Cooking techniques
- Equipment operation
- Customer service
- Team collaboration
- Order accuracy
- Time management
- Cash handling
- Effective communication
- Problem solving
- Cleanliness standards
- Staff training
- Fast-paced organization
- Recipe preparation
- Allergen awareness
- Sauce making
- Food safety knowledge
- Kitchen equipment management
- Ingredient substitution
- Special dietary requirements
- Food storage procedures
- Entree preparation
Languages
English
Professional
Timeline
Line cook / prep cook / customer service
Wash she shu gas station
07.2025 - 08.2026
Server
The chateau senior center
07.2023 - 07.2025
Server Assistant
Carson Valley Inn
10.2021 - 05.2023
Server / food runner /Customer Service Cashier
Fresh Ketch Restaurant
12.2019 - 02.2021
Some College (No Degree) -
Lake Tahoe Community College