Maria G. Rodriguez
Margate ,FL
Summary
Dynamic Lead Chef with a proven track record at Eating Clean, specializing in seasonal menus and sustainable sourcing. Expert in kitchen management and food safety, I foster team collaboration and enhance customer satisfaction through innovative culinary creations. Recognized for streamlining processes, resulting in improved efficiency and increased bookings for private events.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Lead Chef
Eating Clean
Fl
01.2026 - 04.2026
- Developed and executed seasonal menu items focusing on fresh, organic ingredients.
- Supervised kitchen staff, ensuring adherence to food safety protocols and quality standards.
- Collaborated with suppliers to source local produce, enhancing ingredient quality and sustainability.
- Streamlined food prep processes, reducing waste and improving kitchen efficiency.
- Fostered a positive team environment through effective communication and conflict resolution strategies.
- Developed creative special-event menus tailored to individual client needs and preferences, resulting in increased bookings for private functions.
- Streamlined communication between front-of-house staff members and the kitchen team, improving order accuracy rates.
- Collaborated with management to develop seasonal menus, considering guest preferences and market trends.
- Established strong relationships with suppliers, ensuring the consistent delivery of fresh ingredients at competitive prices.
- Increased customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Coordinated catering services for off-site events, ensuring seamless logistics planning.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Juice Barista
Clean Juices
Fl
06.2022 - 04.2023
- Prepared and served a variety of fresh juices and smoothies according to customer preferences.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Operated point-of-sale system for order processing and payment transactions efficiently.
- Educated customers on product benefits, enhancing their overall experience and promoting health awareness.
- Upheld a safe environment for both staff and customers by adhering to safety guidelines regarding equipment usage and promptly attending to any spills or hazards on the floor.
- Contributed to team success by effectively collaborating with coworkers during busy periods, ensuring smooth operations and reduced wait times for customers.
- Boosted sales through engaging with customers and providing knowledgeable recommendations on juice combinations based on their taste preferences and health goals.
Vegan Chef
St. Lucia Seamoss
Fl
08.2021 - 05.2022
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Collaborated with team to create seasonal menus, enhancing customer satisfaction and dining experience.
Education
Nursing Leadership Certification - Nursing Leadership And Management
Broward College
Pembroke Pines, FL09.2021
Associate of Science - MA
FTC University
Fl 07.2021
High School Diploma -
Long Island High School
NY 08.2003
Skills
- Kitchen management
- Nutritional advice
- Food safety regulations
- Team management
- Professional networking
Languages
English
Full Professional
Spanish
Native or Bilingual
Certification
ServSafe Certification Florida-2026
Nationally Recognized-DBPR approved food safety program.
Timeline
Lead Chef
Eating Clean
01.2026 - 04.2026
Juice Barista
Clean Juices
06.2022 - 04.2023
Vegan Chef
St. Lucia Seamoss
08.2021 - 05.2022
Nursing Leadership Certification - Nursing Leadership And Management
Broward College
Associate of Science - MA
FTC University
High School Diploma -
Long Island High School