Mariah Coulter
Sedro-Woolley,WA
Summary
Experienced in kitchen operations with a focus on quality control and health regulations. Demonstrated ability to maintain a sanitary work environment while supervising staff and ensuring adherence to established protocols. Proven skills in inventory management and employee training, contributing to efficient kitchen organization and operations. Background includes responding to emergency situations and providing support for various events, highlighting strong time management and conflict resolution abilities.
Overview
7
7
years of professional experience
Work History
Custodian
Burlington Edison School District
Burlington , WA
04.2024 - Current
- Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
- Responding quickly to emergency situations such as flooding or spills in order to minimize damage to property or injury to personnel.
- Ensured that all equipment was properly stored after use.
- Operating floor buffers, pressure washers, carpet cleaners, vacuums, ladders, snow blowers, leaf blowers safely.
- Providing support services for a variety of events including setup and breakdown assistance as needed.
Manager/ Barista
Leaded Coffee Company
Alger,, WA
09.2018 - 10.2024
- Verified that all equipment was functioning properly before opening the café for business each day.
- Inspected coffee grounds for freshness and replaced them as needed throughout the day.
- Supervised junior baristas during their shifts ensuring they followed established protocols for preparing coffee drinks correctly.
- Trained new baristas on proper preparation techniques for various coffee drinks.
- Followed health code regulations regarding food safety standards in order to maintain a sanitary work environment.
Head Cook
LaConner School District
La Conner, WA
09.2018 - 02.2024
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Provided guidance and support to cooks during busy periods or when unexpected issues arise.
- Monitored portion size and waste control to maintain cost effectiveness.
- Ensured that all food safety regulations were followed in the kitchen.
- Followed recipes and procedures to prepare, season and cook food products.
Education
GED -
Skagit Valley College
Mount Vernon, WA09-1999
Skills
- Quality control
- Kitchen organization
- Health regulations
- Kitchen operations
- Inventory management
- Employee training
- Customer service
- Conflict resolution
- Time management
Timeline
Custodian
Burlington Edison School District
04.2024 - Current
Manager/ Barista
Leaded Coffee Company
09.2018 - 10.2024
Head Cook
LaConner School District
09.2018 - 02.2024
GED -
Skagit Valley College