Maria Lourdes Huerta
San Diego,CA
Summary
Dynamic culinary professional with extensive experience as Lead Cook at Parq Night Club, excelling in menu development and team leadership. Proven track record in reducing food waste through effective inventory management and fostering a culture of continuous improvement. Skilled in food safety and passionate about mentoring junior cooks to enhance kitchen performance.
Overview
2026
2026
years of professional experience
Work History
Lead Cook Banquets
Parq Night Club
- Supervised kitchen operations, ensuring timely meal preparation and adherence to quality standards.
- Trained and mentored junior cooks on efficient cooking techniques and safety protocols.
- Developed and refined menu offerings, incorporating seasonal ingredients to enhance guest experiences.
- Collaborated with management on inventory control, reducing food waste through effective stock management.
- Took over line positions in event of emergency.
Lead Kitchen Supervisor
STK Downtown
San Diego, TX
04.2016 - 09.2025
- Assisted in food preparation and cooking processes to ensure timely meal service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Followed safety and sanitation guidelines to promote a safe kitchen environment.
- Supported inventory management by monitoring stock levels and reporting shortages.
- Engaged in ongoing training to improve culinary skills and knowledge of recipes.
- Established a culture of continuous improvement within the kitchen team by encouraging open feedback, addressing concerns promptly, and implementing best practices for optimal performance.
- Collaborated with the executive chef to develop new menu items that catered to diverse customer preferences and dietary needs.
Education
Associate of Arts -
Ana Maria Berlanga
MexicoSkills
- Food preparation
- Kitchen organization
- Safety compliance
- Inventory management
- Team leadership
- Culinary training
- Meal preparation
- Food safety
- Crew training
- Employee supervision
- Kitchen sanitation
- Sanitation practices
- Work delegation
- Cooking
- Sauce making
- Kitchen sanitation management
Languages
English
Native or Bilingual
Portuguese
Limited Working
Timeline
Lead Kitchen Supervisor
STK Downtown
04.2016 - 09.2025
Lead Cook Banquets
Parq Night Club
Associate of Arts -
Ana Maria Berlanga