MARIAM IYIOLA
Cody,WY
Summary
A dedicated and results-driven nutritionist who aims at providing expert advice and guidance to clients to help them achieve their health and wellness goals. Possesses in-depth knowledge of nutrition and dietary requirements, and is committed to delivering personalized recommendations that cater to each client's unique needs.
Overview
2
2
years of professional experience
Work History
Prep cook
Bubba’s BBQ
Cody
06.2024 - Current
- Led the execution of daily food preparation tasks with precision, ensuring high-quality and consistent restaurant dishes.
- Oversaw the cutting and dicing of vegetables and meats, supporting efficient and effective kitchen operations.
- Created sauces and side dishes following detailed recipes, maintaining the restaurant’s exceptional culinary standards.
Intern
International institute of Tropical Agriculture
07.2023 - 12.2023
- I led comprehensive food sample analysis, providing critical and accurate nutritional information that informed key research.
- I delivered compelling technical presentations on food science, enhancing team knowledge and collaboration.
- I participated in the reformulation of recipes using high-quality cassava flour, significantly improving the nutritional value of products.
- I mastered scientific and literary report writing, effectively communicating complex information and research findings.
Intern
University Teaching Hospital
01.2023 - 07.2023
- Spearheaded the preparation of therapeutic diets tailored to diverse disease conditions, significantly enhancing patient recovery and well-being.
- Designed and implemented individualized nutrition plans for patients, achieving measurable improvements in dietary habits and health outcomes.
- Conducted impactful educational sessions and workshops, raising awareness and knowledge about nutrition and healthy eating.
- Collaborated with healthcare professionals to develop and implement comprehensive nutrition programs, contributing to holistic patient care.
- Efficiently resolved customer inquiries, achieving high levels of patient satisfaction and trust.
Education
Bachelor of Science in Nutrition and Dietetics -
BABCOCK UNIVERSITY
NIGERIA01-2024
Skills
- Expert in nutrition and dietary requirements, delivering exceptional dietary advice and solutions
- Exceptional interpersonal and communication skills, building strong, trust-based relationships with clients and colleagues
- Strategic planner, crafting and executing personalized nutrition plans that achieve significant health improvements
- Advanced knowledge in managing dietary implications of various health conditions, ensuring comprehensive and effective client care
Relevant course projects
- Designed and led the implementation of a nutrition education program for a local community center, significantly promoting healthy eating habits and wellness within the community.
- Conducted a pioneering research project on the production and quality evaluation of bread made from composite flours, addressing protein-energy malnutrition and contributing valuable insights to academic and practical knowledge.
Timeline
Prep cook
Bubba’s BBQ
06.2024 - Current
Intern
International institute of Tropical Agriculture
07.2023 - 12.2023
Intern
University Teaching Hospital
01.2023 - 07.2023
Bachelor of Science in Nutrition and Dietetics -
BABCOCK UNIVERSITY