Maria Magdalena Que Sansores
Taylor
Summary
20 + Years Combined Experience in Food Service and Hospital Housekeeping,
Versatile and detail-oriented professional with a proven track record at St Davids Medical Center Round Rock, enhancing patient satisfaction through exceptional cleanliness and safety standards. Skilled in multitasking and team collaboration, I significantly contribute to efficient operations and a positive environment. Demonstrates reliability and a strong ability to learn and adapt, ensuring high-quality service in fast-paced settings.
20+ Years Experience combined in Food service and Hospital
Overview
19
19
years of professional experience
Work History
EVS Technician
St Davids Medical Center Round Rock
01.2024 - 09.2024
- Delivered exceptional customer service when interacting with patients, family members, visitors, and colleagues alike, fostering a positive atmosphere within the hospital environment .
- Promoted a healthy environment for patients, visitors, and staff through diligent maintenance of high cleanliness standards.
- Supported hospital operations through timely completion of cleaning assignments, contributing to a well-maintained facility.
- Enhanced patient satisfaction by ensuring a clean and safe environment in all hospital areas.
- Performed Daily Cleanings, Discharge Cleaning and open areas.
Cashier/Cook
Jack in the Box
02.2015 - 10.2023
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
- Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Cook/General Kitchen Worker
290 Cafe
01.2006 - 10.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Managed opening and closing shift kitchen tasks.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
High School Diploma -
CBTIS
Campeche Mexico06-1998
Skills
- Patient room cleaning
- Reliability and punctuality
- Sanitation procedures
- Healthcare facility standards
- Adaptable and flexible
- Team collaboration
- Productivity and time management
- New employee training
- Willingness to learn
- Teamwork and collaboration
- Attention to detail
- Multitasking Abilities
- Reliability
- Detail-oriented
Languages
Spanish
Native or Bilingual
Timeline
EVS Technician
St Davids Medical Center Round Rock
01.2024 - 09.2024
Cashier/Cook
Jack in the Box
02.2015 - 10.2023
Cook/General Kitchen Worker
290 Cafe
01.2006 - 10.2023
High School Diploma -
CBTIS
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