Marian Reyes

Provided service to customers, offered them the food product they wanted, prepared the coffee or drink they requested and finally finally charged them the final bill, all as soon as possible. Supplied the counters so that they were allays. Kept the tables, the place and the work area always clean, as well as the work utensils. Collaborated with all team members for an efficient workflow and an excellent customer experience. Organized the merchandise delivered every week for sale. Performed opening tasks to ensure optimal conditions for customer service every day and at the end of the shift performed closing tasks to make way for the next one. Trained the new staff that arrived, with the good practices of the bakery and tricks to meet the need of each consumer who visited us.

Assessed the nutritional needs of special populations, such as pregnant women or older adults, and provided tailored recommendations for optimal health maintenance. Educated clients on the importance of proper nutrition and provided guidance for making healthier food choices. Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction. Educated clients about long-term health benefits of balanced diets and exercise programs. Developed educational materials and conducted workshops promoting healthy eating habits and disease prevention through proper nutrition. Managed a team of dietetic interns to provide quality clinical nutrition services within a hospital setting efficiently. Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns. Provided medical nutrition therapy to individuals and groups with chronic illnesses.