Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Timeline
Generic

Marianela Carrero

Palm Springs,CA

Summary

Professional culinary worker with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.

Diligent Desired Position with keen eye for detail and strong commitment to maintaining kitchen efficiency. Proven ability to support chefs by preparing ingredients and ensuring clean and organized work environment. Demonstrated skills in knife handling and food safety procedures.

Overview

2025
2025
years of professional experience

Work History

Prep Cook

Restaurante Brazilian St

Prep Line Cook

Restaurante Brazilian
10.2024 - 11.2024
  • Minimized equipment downtime by conducting routine maintenance checks and promptly reporting any issues to management.
  • Achieved consistent portion control across all dishes using measurement tools such as scales or measuring cups.
  • Upheld safety standards within the workplace by strictly adhering to proper knife handling techniques and other precautions during food preparation processes.
  • Increased kitchen productivity by cross-training in different prep stations, allowing for seamless coverage during employee absences.

Prep Cook

Restaurante Churrasco Brazilian St
06.2024 - 08.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Diswacher

Restaurante Churrasco Brazilian Steakhouse
04.2024 - 06.2024
  • Learned and adapted quickly to new technology and software applications.

Housekeeper

Fairfield By Marriott
11.2023 - 03.2024
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Preparation Cook

Prime Italia
06.2023 - 10.2023

Preparation Cook

The Knife Restaurant
12.2022 - 06.2023
  • Minimized equipment downtime by conducting routine maintenance checks and promptly reporting any issues to management.
  • Achieved consistent portion control across all dishes using measurement tools such as scales or measuring cups.
  • Upheld safety standards within the workplace by strictly adhering to proper knife handling techniques and other precautions during food preparation processes.
  • Increased kitchen productivity by cross-training in different prep stations, allowing for seamless coverage during employee absences.

Education

6 - Educación Preescolar

Universidad Experimental Pedagógica Libertador
Mérida Venezuela

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Teamwork and collaboration
  • Efficient multitasking
  • Time management
  • Food handling
  • Following instructions
  • Food preparation
  • Cleanliness
  • Quick-learning
  • Highly motivated
  • Dependable and reliable
  • Kitchen organization
  • Food storage
  • Team collaboration
  • Sanitation practices
  • Flexible schedule
  • Basic cooking techniques
  • Knife skills
  • Chopping vegetables
  • Cross-contamination prevention
  • Workstation maintenance
  • Stock rotation
  • Measuring ingredients
  • Equipment sanitation
  • Cutting techniques
  • Proper portioning
  • Ingredient preparation
  • Food quality control
  • Vegetable prep
  • Food spoilage prevention
  • Menu memorization
  • Measurements and weights
  • Temperature monitoring
  • Cleaning and sanitizing
  • Knife safety
  • Recipe preparation
  • Baking techniques
  • Foodservice sanitation
  • Punctual and honest
  • Food allergy awareness
  • Safe food handling procedures
  • Menu understanding
  • Slicing techniques
  • Vegetable washing
  • Recipe reading
  • Taste testing
  • Policy and procedure compliance

Accomplishments

  • Recognized by team members for Positive attributes.
  • Contributed to a consistent customer satisfaction rating through quality and timely service.
  • Achieved Result through effectively helping with Task.
  • Documented and resolved Issue which led to Results.

Affiliations

  • Project Management Institute

Timeline

Prep Line Cook

Restaurante Brazilian
10.2024 - 11.2024

Prep Cook

Restaurante Churrasco Brazilian St
06.2024 - 08.2024

Diswacher

Restaurante Churrasco Brazilian Steakhouse
04.2024 - 06.2024

Housekeeper

Fairfield By Marriott
11.2023 - 03.2024

Preparation Cook

Prime Italia
06.2023 - 10.2023

Preparation Cook

The Knife Restaurant
12.2022 - 06.2023

Prep Cook

Restaurante Brazilian St

6 - Educación Preescolar

Universidad Experimental Pedagógica Libertador
Marianela Carrero