Marianne Inman

• Took orders from customers accurately and delivered to kitchen staff promptly.
• Demonstrated knowledge of menu items by providing detailed descriptions upon request.
• Greeted guests in a friendly and welcoming manner.
• Followed proper cash handling procedures when accepting payments from customers.
• Communicated effectively with kitchen staff regarding order details, special requests, allergies.
• Replenished supplies such as napkins, utensils, sauces. throughout shift as needed.
• Promoted additional menu items or specialty drinks through suggestive selling techniques.

I have the highest ranking seller of add-ons and retail and have been since the start of my employment at Hard Rock Cafe.

I have 20+ years experience in fine dining and casino cocktail waitress. Before the Cafe

I was at YOUYOU in the Hard Rock using my director of food and beverage as a reference. Before being employed in the casino I worked in West Orange at the famous Americana Diner! Using the owner as a reference as well.

I receive more AA surveys than any other server on ours and Google. I have over 90 surveys saved since June and the stats compared with the other 70+servers as well as winning every sales contest on top. I will be using a current manager as a reference.

I don’t have a history of being late or calling out. I reside approximately 4 blocks away from the Ocean at the boardwalk making myself available for last minute call-in and inclement weather callouts as well.

• Took orders from customers accurately and delivered to kitchen staff promptly.
• Demonstrated knowledge of menu items by providing detailed descriptions upon request.
• Greeted guests in a friendly and welcoming manner.
• Followed proper cash handling procedures when accepting payments from customers.
• Communicated effectively with kitchen staff regarding order details, special requests, allergies.
• Replenished supplies such as napkins, utensils, sauces. throughout shift as needed.
• Informed customers of daily specials and menu changes.
• Promoted additional menu items or specialty drinks through suggestive selling techniques.
• Ensured that all restaurant safety guidelines were followed at all times.
• Assisted other team members with side work tasks such as restocking condiments and refilling water glasses.
• Performed opening and closing duties such as counting money in register drawers or restocking supplies.
• Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
• Prepared tables for meals by setting up items such as linens, silverware, and glassware.
• Attended regular team meetings for updates on new menu items or promotions.
• Adhered to all health department standards while preparing food items according to company recipes and specifications.

• Took orders from customers accurately and delivered to kitchen staff promptly.
• Demonstrated knowledge of menu items by providing detailed descriptions upon request.
• Followed proper cash handling procedures when accepting payments from customers.
• Communicated effectively with kitchen staff regarding order details, special requests, allergies.
• Replenished supplies such as napkins, utensils, sauces. throughout shift as needed.
• Informed customers of daily specials and menu changes.
• Promoted additional menu items or specialty drinks through suggestive selling techniques.
• Assisted other team members with side work tasks such as restocking condiments and refilling water glasses.
• Performed opening and closing duties such as counting money in register drawers or restocking supplies.
• Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
• Prepared tables for meals by setting up items such as linens, silverware, and glassware.
• Adhered to all health department standards while preparing food items according to company recipes and specifications.
• Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.