Summary
Overview
Work History
Education
Skills
References
Timeline
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Maribel De La Cruz Perez

Napa,CA

Summary

Dynamic and detail-oriented professional with extensive experience at Quarry Winery Sonoma, excelling in wine production and quality control. Proven expertise in chemical handling and equipment sanitation, ensuring compliance with safety regulations. Recognized for effective team collaboration and multitasking, contributing to efficient operations and superior product quality.

Overview

4
4
years of professional experience

Work History

Cellar 1 Temporary

Quarry Winery Sonoma
Sonoma, CA
08.2023 - 11.2025
  • Maintained cleanliness of the cellar, including all tanks, pumps, hoses, and other equipment.
  • Loaded and unloaded trucks containing bulk wine shipments from suppliers or customers.
  • Prepared tank additives such as enzymes, tannins and oak chips according to recipe specifications.
  • Transferred finished wines between tanks or barrels using a racking system.
  • Cleaned up spills promptly using appropriate safety measures to prevent contamination.
  • Executed punchdowns and pumpovers to ensure proper fermentation.
  • Cleaned work areas and maintained grounds and landscaping.
  • Labeled bottled wines accurately with relevant information per company standards.
  • Monitored temperature control systems during fermentation process.
  • Sanitized tanks, hoses, pumps and other equipment used in wine production processes.
  • Filled bottles with finished wines following established procedures for packaging products.
  • Managed inventory levels of raw materials and finished goods as necessary.

Agricultural Field Worker

Staton Vineyards Inc.
Saint Helena, CA
08.2024 - 10.2025
  • Assisted in the planting, cultivating, and harvesting of crops, ensuring timely and efficient processes.
  • Cut, rolled, and stacked sod.

Cellar 1

Quarry Winery Sonoma
Sonoma, CA
06.2021 - 11.2022
  • Maintained cleanliness of the cellar, including all tanks, pumps, hoses, and other equipment.
  • Loaded and unloaded trucks containing bulk wine shipments from suppliers or customers.
  • Prepared tank additives such as enzymes, tannins and oak chips according to recipe specifications.
  • Transferred finished wines between tanks or barrels using a racking system.
  • Cleaned up spills promptly using appropriate safety measures to prevent contamination.
  • Executed punchdowns and pumpovers to ensure proper fermentation.
  • Cleaned work areas and maintained grounds and landscaping.
  • Labeled bottled wines accurately with relevant information per company standards.
  • Monitored temperature control systems during fermentation process.
  • Sanitized tanks, hoses, pumps and other equipment used in wine production processes.
  • Filled bottles with finished wines following established procedures for packaging products.
  • Ensured compliance with health and safety regulations at all times.
  • Labeled bottles according to customer specifications prior to shipping.
  • Sorted through damaged bottles as part of quality assurance procedures.
  • Checked labels on finished products to ensure quality control standards were met.
  • Cleaned tanks, barrels, hoses, pumps, filters, and other winemaking equipment.

Education

GED -

Napa Valley Adult Education
Napa, CA
12-2022

Skills

  • Chemical handling
  • Equipment sanitation
  • Quality control
  • Wine production
  • Team collaboration
  • Multitasking
  • Self-Directed
  • Fermentation monitoring
  • Cleaning and sanitation
  • Quality assurance
  • Safety compliance
  • Attention to detail
  • Time management
  • Safety awareness
  • Safety regulations
  • Pump operation
  • Filtration systems
  • Labeling and packaging

References

References available upon request.

Timeline

Agricultural Field Worker

Staton Vineyards Inc.
08.2024 - 10.2025

Cellar 1 Temporary

Quarry Winery Sonoma
08.2023 - 11.2025

Cellar 1

Quarry Winery Sonoma
06.2021 - 11.2022

GED -

Napa Valley Adult Education
Maribel De La Cruz Perez