Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sales Associate
Target
09.2022 - Current
Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.
Rotated stock and restocked shelves to maintain product availability and store appearance.
Assessed customer needs and utilized suggestive selling techniques to drive sales.
Solved customer challenges by offering relevant products and services.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Provided exceptional services and pleasant shopping experiences to retail customers.
Pet Groomer Apprentice
Blessed Paws Luxury Resort
12.2017 - 09.2022
Provided compassionate care for pets with special needs or behavioral issues, ensuring their comfort during the grooming process.
Monitored animals for behavioral problems and signs of health issues.
Learned proper techniques for handling various types of animals safely, reducing risk of injury or stress to pets under my care.
Cared for sick or injured animals by seeking out veterinary care and notifying owners.
Prep Cook
Houston Methodist
05.2017 - 12.2017
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Sharpened knife skills, resulting in precise cuts and reduced preparation time.
Stocked inventory efficiently, enabling seamless transition between meal services.
Prep Cook
The Compass Group
10.2014 - 01.2017
Prepared and served various food items in fast-paced
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.