Marie-Guerline Saint Clair
Naples,FL
Summary
Dynamic culinary professional with experience at Whole Foods Market, specializing in high-quality meal preparation and recipe development. Proven ability in customer service and food handling, while training junior cooks to enhance kitchen efficiency. Committed to maintaining cleanliness and organization, contributing to a sustainable food environment.
Overview
6
6
years of professional experience
Work History
Cook
Whole Foods Market
10.2021 - Current
- Prepared high-quality, fresh meals using organic ingredients while adhering to food safety standards.
- Collaborated with team members to maintain cleanliness and organization of food preparation areas.
- Developed new recipes that aligned with Whole Foods' commitment to health and sustainability.
- Trained junior cooks on kitchen procedures, safety protocols, and efficient cooking methods.
Restaurant Team Member
Seed to Table
12.2019 - 10.2022
Salad Bar.....
Pret salad and sale, Serve customer.
- Provided ongoing support to team members through mentoring, coaching, and skill development sessions.
Education
High School Diploma -
Soeur Salesienne De Don Bosco
Haiti05-1998
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Whole Foods Market
10.2021 - Current
Restaurant Team Member
Seed to Table
12.2019 - 10.2022
High School Diploma -
Soeur Salesienne De Don Bosco