Marie Joseph
Brooklyn,NY
Summary
Motivated employe committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
4
4
years of professional experience
Work History
Cook
Wingstop
Manhattan, NY
12.2022 - Current
- Adhered to food safety standards when storing and preparing foods.
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Made meals in accordance with company standards and requirements.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored temperatures of prepared food and cold-storage areas.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Line Cook
Brooklyn Crab
Brooklyn
05.2020 - 12.2022
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Stocked and restocked kitchen supplies as needed.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
High School Diploma -
Hunter College of The City University of New York
New York, NY04-2021
Skills
- Frying
- Grilling
- Recipe-based cooking
Fullname
MARIE JOSEPH
Timeline
Cook
Wingstop
12.2022 - Current
Line Cook
Brooklyn Crab
05.2020 - 12.2022
High School Diploma -
Hunter College of The City University of New York