Griller
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Established and maintained productive staff relationships for positive working environments.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Provided support to crew members, facilitating quick food preparation and delivery.