Marielis Columna Ramirez
Newark,NJ
Summary
Dedicated Dietary Aide with a proven track record at a leading healthcare facility, excelling in food safety and customer service. Recognized for enhancing patient satisfaction through tailored meal service and effective teamwork. Skilled in multitasking and maintaining high sanitation standards, ensuring a smooth dining experience for residents.
Offering strong organizational skills and keen ability to follow dietary guidelines and food safety protocols. Brings willingness to learn and adapt quickly to new environments, along with understanding of basic food preparation and sanitation. Ready to use and develop organizational skills and attention to detail in Dietary Aide role.
Developed strong interpersonal and communication skills in healthcare environment, focusing on client care and dietary needs. Demonstrated expertise in following dietary guidelines and maintaining high standards of food safety and cleanliness. Looking to transition into new field where these skills and dedication to quality service can be utilized effectively.
Overview
1
1
year of professional experience
Work History
Dietary Aide
Paterson, NJ
03.2025 - Current
- Served meals according to dietary guidelines and resident preferences.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Followed safety protocols for food handling and sanitation procedures.
- Adapted quickly to changing schedules and meal requirements as needed.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Cleaned and organized kitchen, dining and service areas.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Greeted customers and answered inquiries regarding menu items and specials.
Education
High School Diploma -
Gateway Academy Charter School, Bergen
Newark, NJ06-2024
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Verbal communication
- Food safety
- Computer skills
- Kitchen equipment operation
- Heavy lifting
- Sanitization
- Table setting
- Food presentation
- Portion control
- Dining room setup
- Dining room service
- Multitasking
- Organizational skills
- Teamwork and collaboration
- Sanitation guidelines
- Food station setup
- Multitasking Abilities
- Dining area maintenance
- Food handlers card
- Excellent communication
- Active listening
- Tableside service
- Menu memorization
- Menu item memorization
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Dietary Aide
03.2025 - Current
High School Diploma -
Gateway Academy Charter School, Bergen