Ice Cream Server
Seasons 52
Rabat, Morocco
06.2023 - 09.2023
- Greeted customers, provided menu information, and delivered friendly service.
- Prepared and served orders, ensuring accuracy and timely delivery.
- Followed health regulations and proper sanitation guidelines in food preparation and storage.
- Checked product expiration dates to ensure freshness.
- Closed shop: cleaned workstations, dining areas, tables, and chairs; emptied trash; restocked shelves, and supplies.
- Assisted with inventory control, including counting stock, and ordering supplies.
- Organized and restocked ice cream flavors, toppings, and condiments.
- Memorized menu items and identified allergens to streamline service.