Marie Maud Chery
Danbury,CT
Overview
43
43
years of professional experience
Work History
Chef De Cuisine
Self Employed
09.2011 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes depend on the event.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Warehouse Manager
Inovac Auto Parts
02.1981 - 12.2022
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
Education
No Degree - Cooking
Salesiennes Ecole De Cuisine Et De Patisserie
Port-au-Prince09.2011
Skills
- Active Listening
- Kitchen Sanitation
- Production Company Collaboration
- Menu Planning
Languages
Creole
Native or Bilingual
French
Limited Working
Timeline
Chef De Cuisine
Self Employed
09.2011 - Current
Warehouse Manager
Inovac Auto Parts
02.1981 - 12.2022
No Degree - Cooking
Salesiennes Ecole De Cuisine Et De Patisserie