Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Mari Emmanuelle Carpio

Boynton Beach,FL

Summary

Organized and motivated employee eager with an Associate Degree to apply time management and organizational skills in various environments. Outgoing and friendly with a strong drive to succeed.

Overview

5
5
years of professional experience

Work History

Food Service Team Member

G's Hibachi
Oct - Current
  • Prepared foods depending on menu created by chef for each meal.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Performed variety of duties related to food service.
  • Controlled portion sizes and garnishing to optimize cost controls.

Volunteer

Colorguard Instructor
01.2019 - 05.2020
  • Instructed the students of the routines to be performed during practices and competitions
  • Supervise 20-30 members
  • Use of time management skills
  • Use of leadership skills
  • Provided individual assistance
  • Teach high school students how to twirl flags, rifles, sabres, and dance

Education

Some College (No Degree) - Early Childhood Education

Florida Atlantic University
Boca Raton, FL

Associate of Arts -

Broward College
Fort Lauderdale, FL
12.2021

Skills

  • Quick Learner
  • Productivity and Efficiency
  • Flexible Schedule
  • Strong Work Ethic
  • Multitasking
  • Working Quickly
  • Team Oriented

Affiliations

  • Current Florida Atlantic University Colorguard member

Timeline

Volunteer

Colorguard Instructor
01.2019 - 05.2020

Food Service Team Member

G's Hibachi
Oct - Current

Some College (No Degree) - Early Childhood Education

Florida Atlantic University

Associate of Arts -

Broward College

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Mari Emmanuelle Carpio