Jeanot Petit Frere

Dynamic professional with experience as a Sushi Chef at Argentina, excelling in fish preparation and food safety. Proven ability to foster effective communication and teamwork, ensuring a clean and organized workspace. Adept at maintaining high standards of sanitation while delivering exceptional guest interactions and culinary excellence.

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.