Marilyn Perez
HUNTINGTONBEACH,CA
Summary
Accomplished Regional Manager with expertise in operations management, staff supervision, and project management. Enhanced operational efficiency and team performance through strategic training and development initiatives. While building a strong team and culture.
Overview
1
1
Language
1
1
Certification
15
15
years of professional experience
Work History
Regional Manager
California Fish Grill
Orange, CA
08.2024 - Current
- Analyzed sales data to identify trends and drive strategic decisions for regional growth.
- Developed and implemented training programs for new staff, enhancing operational efficiency.
- Managed inventory levels, reducing waste through improved supply chain management practices.
- Oversaw inventory levels to support waste reduction through enhanced supply chain management practices.
- Collaborated with the marketing team to execute promotional campaigns tailored to regional preferences.
- Provided one-on-one guidance to General Managers on performance improvement strategy development and application of best practices.
- Enhanced team performance by providing regular coaching, training, and performance feedback to staff members.
- Collaborated with executive leadership to establish long-term objectives, drive growth initiatives, and align regional efforts with corporate goals.
- Promoted a culture of continuous improvement through ongoing process reviews, employee engagement initiatives, and open channels of communication.
District Manager
The Habit Burger Grill
San Diego, CA
05.2011 - 07.2024
- Directed operational excellence across multiple locations, enhancing service quality and customer satisfaction.
- Implemented training programs to develop management teams and drive employee engagement.
- Analyzed sales trends to inform strategic decisions and optimize menu offerings.
- Oversaw inventory management processes, reducing waste and improving cost efficiency.
- Supervised various locations, enforcing high-quality standards of operation.
- Oversaw successful store openings, coordinating logistics, staffing, training, and promotional efforts to ensure smooth transitions for new locations.
- Enhanced company reputation through community involvement, developing partnerships with local organizations and participating in charitable events.
- Led adoption of new technology platforms to streamline reporting and inventory management.
Education
Associate of Science - Education Administration
California State University, Fullerton
Fullerton, CASkills
- Operations strategy
- Performance management
- New business development
- Regional planning
- Goals and performance
- Supply chain management
- Process optimization
- Team leadership
- Team development
- Policies and procedures
- Operational compliance
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Documented and resolved a sales gap by teaching management how to work outside the 4 walls (LSM), which led to increased sales and a strong bond in the community.
Certification
- Received a Franchise Management certification from the University of Louisville for The Habit Burger Grill.
Languages
Spanish
Native or Bilingual
Timeline
Regional Manager
California Fish Grill
08.2024 - Current
District Manager
The Habit Burger Grill
05.2011 - 07.2024
Associate of Science - Education Administration
California State University, Fullerton