Marilyn Smith
Hernando,MS
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Dedicated cook delivering exceptional culinary experiences through strong food handling and presentation skills. Focused on maintaining high sanitation standards and improving service speed to exceed customer expectations.
Overview
2027
2027
years of professional experience
Work History
Cook
Blind Alley Bayou
Hernando, MS
06.2024 - 04.2026
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Assisted in inventory management by tracking ingredient levels and restocking supplies.
- Collaborated with team members to ensure timely meal service during peak hours.
Cook
Crossroads Seafood
Hernando, MS
2022 - 2024
- Developed new recipes by experimenting with flavor combinations and presentation techniques.
- Trained new kitchen staff on safety procedures and cooking techniques for efficiency.
- Streamlined food preparation processes to reduce waste and improve service speed.
- Implemented feedback from customers to enhance menu offerings and dining experience.
Cook
Desoto County Schools
Horn Lake, MS
2017 - 2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
High School Diploma -
Hernando High School
Hernando, MS05.2000
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Contamination prevention
- Food waste reduction
Timeline
Cook
Blind Alley Bayou
06.2024 - 04.2026
Cook
Crossroads Seafood
2022 - 2024
Cook
Desoto County Schools
2017 - 2024
High School Diploma -
Hernando High School